Sake House Online Ordering Menu

1141 Falls River Ave # 128
Raleigh, NC 27614

11:00 AM - 9:30 PM

Check to Carry Out Buy One Get One Sushi Roll Deal, Please (919) 676-5788

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APPETIZERS FROM SUSHI BAR

Seared sliced tuna with house signature onion sauce, fish egg, and scallion on top.

2. Filet Mignon Tataki

Seared sliced black pepper beef served with ponzu sauce, fish egg, and scallion on top.

Assorted seafood with ponzu sauce.

4. Sushi Appetizer

Four pieces of assorted nigiri.

5. Sashimi Appetizer

Six pieces of raw fish.

6. Hamachi Kama

Broiled yellowtail cheek with chef's special sauce.

7. Yellowtail Jalapeño

Sliced yellowtail with sliced jalapeños. Served with house signature jalapeño sauce.

Eight sliced raw fish in spicy wasabi yuzu sauce, and topped with green onion and tobiko.

9. Aloha Sushi Poke

Rainbow fish with cucumber, avocado, seaweed salad, and pineapple with sweet spicy sauce.

10. Green Apple

Avocado wrapped around spicy tuna, crunch, and guacamole with spicy sweet sauce.

Tortillas with guacamole, and tuna on top with spicy mayo and balsamic vinegar.

Rice, avocado, crab salad, and salmon with mango sauce, sweet chili sauce, eel sauce, tempura flakes, green onion, masago, and tobiko on top.

APPETIZERS FROM KITCHEN

Boiled green soy beans, lightly salted.

2. Sweet Potato Tempura

Lightly battered and fried sweet potato.

Meat and vegetable dumpling, steamed or fried.

4. Soft Shell Crab

Onion on top, tempura fried, and served with tempura sauce.

5. Hiyayakko Tofu

Cold tofu served with soy sauce, ginger, scallion, and bonito flakes.

6. Tempura Oyster

7. Shrimp Shumai

Steamed or fried shrimp flavored dumpling.

Pork and vegetables in crispy skin roll.

9. Vegetable Tempura

Lightly battered and deep fried.

9. Chicken Tempura

Lightly battered and deep fried.

9. Shrimp Tempura

Lightly battered and deep fried.

10. Rock Shrimp

Fried shrimp in chef's special spicy sauce.

11. Chicken Lettuce Wrap

Chopped chicken and vegetables.

12. Coconut Shrimp

Jumbo shrimp with coconut shavings.

Fried calamari with basil in Thai's style.

14. Squid Steak

Squid pan seared with teriyaki sauce and hot sauce.

15. Cheese Wonton

SOUP

Soy bean broth, tofu, seaweed, and scallions.

Scallions, mushrooms, tempura onion, and crunch.

3. Seafood Soup

Mixed seafood, tofu, and egg whites.

4. Tom Yum Soup

Carrots, celery, cabbage, zucchini, onions, and bean sprouts in Thai's hot and sour soup.

5. Coconut Milk Soup

Carrots, celery, cabbage, zucchini, onions, and basil in coconut milk soup.

SALAD

Green salad with ginger dressing.

2. Avocado Salad

House salad and spring mix topped with sliced avocado, spicy mayo, and almond.

3. Seaweed Salad

Marinated green seaweed and sesame seed.

Marinated cooked squid with mixed Japanese vegetables.

Crab meat, spicy mayo, cucumber, crunchy, fish egg, and scallions.

6. Lobster Mango Salad

Spring mixed salad topped with mango, lobster salad, honey mayo sauce, and tobiko.

7. Salmon Tartar

Sliced salmon wrapped with cucumber, special sauce, and peanut on top.

SUSHI OR SASHIMI - RAW

A la carte nigiri.

White Fish (Shiromi)

Yellowtail (Hamachi)

Flying Fish Egg (Tobiko)

Scallops (Hotategai)

Sweet Shrimp (Amaebi)

Salmon Roe (Ikura)

Surf Clam (Hokkigai)

Quail Egg (Uzura)

Mackerel (Saba)

SUSHI OR SASHIMI - COOKED

A la carte nigiri.

Crab Meat (Kani)

SUSHI BAR PLATTER

Served with soup and salad.

1. Veggie Roll Delight

Avocado roll, cucumber roll, and asparagus roll.

2. Spicy Maki Combo Roll

Spicy tuna roll, spicy salmon roll, and spicy yellowtail roll.

3. Chirashi Don

Assorted sashimi on a bed of sushi rice.

Broiled eel on a bed of rice.

5. Sushi Regular

Six pieces of sushi and California roll.

6. Sushi Deluxe

10 pieces of sushi and tuna roll.

7. Sashimi Regular

10 pieces of raw fish served with white rice.

8. Sashimi Deluxe

15 pieces of raw fish served with white rice.

9. Sushi & Sashimi Combo

Eight pieces of sushi and sashimi, tuna roll, and salmon roll.

10. Love Boat for 2

10 pieces of sushi, 10 pieces of sashimi, one shrimp tempura, and one chef pick special roll.

11. Love Boat for 3

12 pieces of sushi, 12 pieces of sashimi, one California roll, one salmon roll, and two chef pick special rolls.

12. Sushi Bento Box

Seven pieces of sushi, shumai, shrimp tempura, California roll, and orange.

13. Sashimi Bento Box

10 pieces of sashimi, shumai, shrimp tempura, California roll, and white rice.

VEGETABLE ROLLS

Soy paper and brown rice available for $1 more.

Sweet Potato Roll

SEAFOOD ROLLS

Soy paper and brown rice available for $1 more.

Yellowtail Roll

SPICY ROLLS

Soy paper and brown rice available for $1 more. Tempura flakes and cucumber inside with fish egg on top.

Spicy Tuna Roll

Spicy Salmon Roll

Spicy Yellowtail Roll

Spicy Shrimp Roll

Spicy Crab Meat Roll

Spicy Escolar Roll

SUSHI ROLLS - RAW

Soy paper and brown rice available for $1 more.

1. Crystal Roll

Tuna, salmon, cucumber, crab meat, cream cheese, lettuce, and fish egg wrapped in rice paper. Topped with spicy mayo and eel sauce.

2. Rainbow Roll

Cucumber, avocado, crab meat, inside out with tuna, salmon, white fish, and avocado on top.

3. Alaskan Roll

Salmon, cucumber, and avocado inside out with sesame seed.

4. Falls River Roll

Tempura shrimp and cucumber, wrapped inside out with spicy tuna and eel sauce on top.

5. Crazy Tuna Roll

Tuna and avocado inside out with spicy tuna on top.

6. Crazy Salmon Roll

Salmon and avocado inside out with salmon, scallions, and spicy mayo on top.

7. Private Roll

Tuna and tempura crunch inside out with sliced avocado and hot sauce on top.

8. Tuna Avocado

Tuna and avocado inside.

9. Capital Roll

Tuna, salmon, avocado, and crab meat wrapped in cucumber with ponzu sauce and sesame seeds.

10. Sweet Heart Roll

Spicy tuna, crunch, avocado inside out with sliced tuna, fish egg, and spicy mayo on top.

11. Crazy Dragon Roll

Spicy tuna and crunch inside, out with eel, eel sauce, and fish egg on top.

12. NC State Roll

Tuna, salmon, tobiko crunch with rice paper. Topped with eel sauce, spicy mayo, and rice seasoning.

13. California Roll

Cucumber, avocado, crab meat, inside out with fish egg.

SUSHI ROLLS - COOKED

Soy paper and brown rice available for $1 more.

14. Philadelphia Roll

Smoked salmon, cream cheese, and avocado, inside out with sesame seed.

15. Peanut Avocado

16. Eel with Cucumber

Baked eel with cucumber inside out with sesame seed and eel sauce.

16. Eel with Avocado

Baked eel with avocado inside out with sesame seed and eel sauce.

17. Shrimp Tempura Roll

Tempura shrimp and cucumber inside out with eel sauce and sesame seed.

18. Rock 'N' Roll

Tempura shrimp, cucumber, cream cheese, crab meat, lettuce, and fish egg wrapped in seaweed with eel sauce.

19. Dynamite Roll

Salmon, asparagus, and crab meat wrapped in seaweed, deep fried, with eel sauce, hot sauce, and honey mayo sauce.

20. Spider Roll

Soft shell crab, cucumber, lettuce and fish egg wrapped in seaweed with eel sauce.

21. Crunchy Roll

Tempura shrimp, cucumber, avocado, oshinko, yam agobo with eel sauce.

22. Chicken Tempura Roll

Tempura chicken, cucumber inside, out with eel sauce.

Eel, crab meat, cream cheese, inside out, deep fried with chef special sauce and salmon roe, and scallion on top.

Shrimp tempura roll topped with crab meat with eel sauce and honey mayo sauce.

SIGNATURE ROLLS

25. Sake House Roll

Shrimp tempura rolled, topped with avocado, lobster salad, fish egg, scallion, and eel sauce.

26. Diablo Roll

Tuna, salmon, yellowtail, deep fried, topped with fish egg, scallion, shrimp sauce, eel sauce, and hot sauce.

27. Dragon Roll

Shrimp tempura roll topped with eel, avocado, sesame seed, and eel sauce.

Salmon, jalapeño, mango, cream cheese, tempura style, topped with eel sauce, honey wasabi sauce, crispy onion, masago, and scallions.

29. Grinch's Fire Roll

Spicy tuna, cucumber, cilantro, topped with tuna, spicy mayo, jalapeño, and hot sauce.

Salmon and avocado inside, topped with tuna, mango, fish eggs, and spicy mango sauce.

31. Drunken Salmon Roll

Spicy salmon, avocado, topped with seared salmon belly, sweet chili sauce, and sprout.

32. Royal King Roll

Escolar, salmon, and avocado wrapped in soy paper, topped with spicy yellowtail jalapeño, fish eggs, eel sauce, spicy mayo, and honey wasabi.

33. Raleigh Roll

Soft shell crab, cucumber inside out with spicy tuna, tempura flakes, and eel sauce.

34. Kamikaze Roll

Spicy yellowtail, jalapeño, crispy onion, topped with tempura crab meat, eel sauce, scallion, and tobiko.

35. Paradise Roll

Tempura oyster, cream cheese, spicy crab meat, avocado, eel sauce, wrapped in soy paper and served with shrimp sauce and scallion.

36. Butterfly Roll

Avocado, crunch, lobster salad inside, out with tuna, salmon, spicy mayo, and honey wasabi on top.

37. Black Jack Roll

Spicy lobster, avocado, topped with eel, shrimp, and avocado, eel sauce, tobiko, and sesame seed.

38. Swimming Monkey Roll

Tempura shrimp inside out with tuna, salmon, white fish, eel, shrimp, avocado, eel sauce, honey wasabi and fish egg on top.

Tuna, salmon, white fish, mango, avocado, wrapped in kombu seaweed paper, topped with spicy mayo, honey wasabi, and salmon roe.

40. Shogun Roll

Chicken tempura, cream cheese, and asparagus topped with crab meat, katsu sauce, and spicy mayo sauce.

41. Temptation Roll

Spicy tuna and cucumber inside, topped with yellowtail, salmon, avocado, spicy mayo, and fish eggs.

42. White House Roll

Spicy escolar and avocado inside out with seared escolar on top in honey wasabi sauce and eel sauce.

43. Manhattan Roll

Salmon, avocado, mango, topped with tuna, escolar, mango sauce, and sweet chili sauce.

Spicy tuna and shrimp tempura, topped with spicy crab meat, eel sauce, and scallion.

45. Amazing Roll

Spicy seafood mixed and avocado, topped with tuna, salmon, spicy mayo , and sweet chili sauce.

46. Magic Scorpio Roll

Crab meat, jalapeño, cream cheese, cilantro, tempura flakes, topped with smoked salmon, yuzu miso sauce, and scallions.

47. Spicy Lover Roll

Spicy snow crab, avocado, topped with yellowtail, eel sauce, jalapeño, and mustard sauce.

48. Monster Roll

Shrimp, crab meat, avocado, and cucumber topped with spicy crawfish, eel sauce, and rice seasoning.

49. Pink Panther

Spicy tuna, salmon, avocado, baby spinach, sriracha sauce, and crispy noodles wrapped in soy paper.

50. The Beast Roll

Soft shell crab, cream cheese, topped with seared filet mignon, eel sauce, shrimp sauce, and scallion.

KATSU

Japanese style: cracker-breaded and deep fried with katsu sauce on the side. Served with soup, salad, and white rice.

1. Chicken Katsu

2. Salmon Katsu

SOBA

Japanese style: pan fried soft noodles served with soup and salad.

1. Vegetable Soba

2. Chicken Soba

3. Filet Mignon Soba

NABEYAKI (UDON OR SOBA)

Big bowl of udon or soba noodle soup with egg, fish cake, vegetables, and a piece of shrimp tempura. Served with salad.

1. Vegetable Nabeyaki

2. Chicken Nabeyaki

3. Filet Mignon Nabeyaki

4. Shrimp Nabeyaki

YAKI UDON

Stir fried rice noodles with zucchini, carrots, and mushrooms. Served with soup and salad.

1. Vegetable Udon

2. Chicken Udon

3. Filet Mignon Udon

TERIYAKI

Grilled then presented on a sizzling hot plate with onions, broccoli, and carrots with teriyaki sauce. Served with soup, salad, and white rice.

1. Teriyaki Vegetables

2. Teriyaki Chicken

3. Teriyaki Shrimp

4. Teriyaki Salmon

5. Teriyaki Filet Mignon (10 Ounces)

6. Teriyaki Scallops

7. Teriyaki Lobster

9. Teriyaki Bento Box

Served with shumai, hibachi vegetables, shrimp tempura, and California roll.

HIBACHI GRILLED

Grilled broccoli, mushrooms, zucchini, onions, and carrots. Served with soup, salad, and noodles.

1. Hibachi Vegetables

2. Hibachi Chicken

3. Hibachi Shrimp

4. Hibachi Salmon

5. Hibachi Filet Mignon

6. Hibachi Scallops

7. Hibachi Lobster

FRIED RICE

Chop onion, peas, carrots, and egg served with soup or salad.

1. Vegetable Fried Rice

2. Chicken Fried Rice

3. Steak Fried Rice

4. Shrimp Fried Rice

THAI FOOD SPECIALS

Thai rice noodle with bean sprouts, green onion, and egg in spicy pad thai sauce.

2. Pineapple Red Curry Milk

Zucchini, mushrooms, green peppers, carrots, onion, basil leaf, and pineapple in a spicy red curry sauce with coconut milk.

Zucchini, mushrooms, green peppers, carrots, onion, and basil leaf in spicy masama sauce with coconut milk.

Zucchini, mushrooms, green peppers, carrots, onion, and basil leaf in spicy green curry sauce with coconut milk.

Zucchini, mushrooms, green peppers, carrots, onions, and basil leaf in the spicy panang sauce with coconut milk.

Stir fried onion, green onion, green pepper, and basil leaf in Thai's spicy basil sauce.

Green pepper, onion, carrots, basil leaf, and fresh mango in sweet and sour spicy mango sauce.

8. Pineapple Basil Fried Rice

Stir fried chop onion, peas, carrots, basil leaf, pineapple, and egg in a pineapple topped with cashew nut.

CHILDRENS' MENU

For children 12 years and under. Served with white rice and soup or salad.

1. Kids' Hibachi Chicken

2. Kids' Hibachi Filet Mignon

3. Kids' Hibachi Shrimp

4. Kids' Bento Box

Served with shumai, hibachi vegetables, seaweed salad, and California roll.

5. Kids' Chicken Nuggets with Fries

DESSERTS

1. Green Tea Ice Cream

2. Red Bean Ice Cream

4. Fried Cheese Cake

5. Banana Tempura

Vanilla Ice Cream

6. Tempura Green Tea Ice Cream

7. Tempura Red Bean Ice Cream

8. Tempura Vanilla Ice Cream

9. Chocolate Cake

HIBACHI GRILLED LUNCH

Served Monday through Saturday from 11 am to 2:30 pm. Served with broccoli, mushrooms, zucchini, carrots, onions, soup or salad, and white rice.

Hibachi Vegetable - Lunch

Hibachi Chicken - Lunch

Hibachi Filet Mignon - Lunch

Hibachi Shrimp - Lunch

Hibachi Salmon - Lunch

Hibachi Pick Two - Lunch

BENTO BOX LUNCH

Served Monday through Saturday from 11 am to 2:30 pm. Cooked teriyaki style with hibachi vegetables, four pieces of California roll, shumai, seaweed salad, soup or salad, and white rice.

Vegetable Bento Box

Chicken Bento Box

Filet Mignon Bento Box

Shrimp Bento Box

Salmon Bento Box

TERIYAKI LUNCH

Served Monday through Saturday from 11 am to 2:30 pm. Grilled then presented on a sizzling hot plate with steamed vegetables and teriyaki sauce. Served with soup or salad and white rice.

Teriyaki Vegetables - Lunch

Teriyaki Chicken - Lunch

Teriyaki Filet Mignon - Lunch

Teriyaki Shrimp - Lunch

Teriyaki Salmon - Lunch

SUSHI LUNCH

Served Monday through Saturday from 11 am to 2:30 pm. Served with soup or salad.

Any Three Rolls

Five pieces of sushi and one California roll.

Eight pieces of sashimi served with rice.

Sushi & Sashimi Combo

Three pieces of sushi, six pieces of sashimi, and one tuna roll.

Sushi Bento Box

Four pieces of sushi, four pieces of California roll, shumai, seaweed salad, and orange.

Sashimi Bento Box

Six pieces of sashimi, four pieces of California roll, shumai, seaweed salad, and rice.

YAKI UDON LUNCH

Served Monday through Saturday from 11 am to 2:30 pm. Stir fried rice noodles with zucchini, carrots, mushrooms, soup, and salad.

Vegetable Yaki Udon - Lunch

Chicken Yaki Udon - Lunch

Filet Mignon Yaki Udon - Lunch

Shrimp Yaki Udon - Lunch

SOBA LUNCH

Served Monday through Saturday from 11 am to 2:30 pm. Pan fried soft noodles served with soup and salad.

Vegetable Soba - Lunch

Chicken Soba - Lunch

Filet Mignon Soba - Lunch

Shrimp Soba - Lunch

NABEYAKI LUNCH (UDON OR SOBA)

Served Monday through Saturday from 11 am to 2:30 pm. Big bowl of udon or soba noodle soup with egg, fish cake, vegetables, and a piece of shrimp tempura. Served with salad.

Vegetable Nabeyaki - Lunch

Chicken Nabeyaki - Lunch

Filet Mignon - Lunch

Shrimp Mignon - Lunch

KATSU LUNCH

Served Monday through Saturday from 11 am to 2:30 pm. Cracker breaded and deep fried with katsu sauce on the side. Served with soup or salad and white rice.

Chicken Katsu - Lunch

Salmon Katsu - Lunch

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